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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 4.9g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 82.8mg
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6%
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Protein 1.8g
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| - Iron 1mg 5% - Vitamin C 7.3mg 8% - Vitamin A - RE 69.2mcg 8% - Fat 0.9g - Calcium 20.9mg 2% - Trans Fatty Acid 0g - Calories 30.8kcal 5% - Carbohydrates 4.9g 4% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 82.8mg 6% - Potassium 0.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Tomato 3/4" Dice (Tomato), Sliced Mushrooms 10# (MUSHROOM), Spinach, CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
