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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 42 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 9.1g
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7%
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Saturated Fat 0.2g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 215mg
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14%
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Protein 1.7g
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| - Iron 0.8mg 4% - Vitamin C 23.9mg 27% - Vitamin A - RE 0.5mcg 0% - Fat 0.2g - Calcium 42.6mg 3% - Trans Fatty Acid 0g - Calories 42.1kcal 7% - Carbohydrates 9.1g 7% - Insoluble Fiber 0.1g - Protein 1.7g 3% - Sodium 215mg 14% - Potassium 11.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chinese Nappa Cabbage, leeks (Leek), Carrot Bias Cut, Sugar Snap Peas, Water, Baby Corn (BABY CORN, WATER, SALT, CITRIC ACID.), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), CM Ginger 1/8" Dice (Ginger) |
| ALLERGENS: Fish, Crustacean Shellfish, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
