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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 101 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 12.3g
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9%
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Saturated Fat 1.5g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 99.4mg
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7%
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Protein 5g
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| - Iron 0.2mg 1% - Vitamin C 5.3mg 6% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 83.7mg 6% - Trans Fatty Acid 0g - Calories 101kcal 17% - Carbohydrates 12.3g 9% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 99.4mg 7% - Potassium 200.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Cherry Tomatoes (Cherry Tomato), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
