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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 12.4g
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10%
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Saturated Fat 1.5g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 99.6mg
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7%
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Protein 5.1g
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| - Iron 0.3mg 2% - Vitamin C 5.6mg 6% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 85.3mg 7% - Trans Fatty Acid 0g - Calories 102.3kcal 17% - Carbohydrates 12.4g 10% - Insoluble Fiber 0g - Protein 5.1g 9% - Sodium 99.6mg 7% - Potassium 141mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (CORN), Cherry Tomatoes (Cherry Tomato), Mozzarella Cheese Diced Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Green Onions, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
