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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 372 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.4g
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Total Carbohydrate. 34.6g
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27%
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Saturated Fat 5.6g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 19.8mg
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Includes 0g Added Sugars
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0%
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Sodium 295.7mg
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20%
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Protein 9.5g
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| - Iron 2.5mg 14% - Vitamin C 5mg 6% - Vitamin A - RE 7.1mcg 1% - Fat 22.4g - Calcium 36mg 3% - Trans Fatty Acid 0g - Calories 371.6kcal 62% - Carbohydrates 34.6g 27% - Insoluble Fiber 1.7g - Protein 9.5g 17% - Sodium 295.7mg 20% - Potassium 544.4mg 14% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Puff Pastry Dough Sheets (Enriched Wheat Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid As A Dough Conditioner), Shortening (palm Oil, Beta Carotene (color)), Water, Vital Wheat Gluten, Salt. Contains: Wheat), Spanish Onions (ONIONS), WIN SHERRY COOKING, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Rosemary (Rosemary), Garlic Peeled , Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Kosher Salt (Salt) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
