|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 100 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 8.5g
|
|
Total Carbohydrate. 3.8g
|
3%
|
|||
|
Saturated Fat 2.7g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.5g
|
|
|||
|
Cholesterol 10.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 108.4mg
|
7%
|
Protein 3g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 1.5mg 2% - Vitamin A - RE 235.3mcg 26% - Fat 8.5g - Calcium 2.2mg 0% - Trans Fatty Acid 0g - Calories 100.4kcal 17% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 3g 5% - Sodium 108.4mg 7% - Potassium 18.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Mushroom Cremini Sliced (Fancy Mushroom), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Green Onions, CM Garlic 1/8" Dice (Garlic), Honey (Honey.), Black Pepper |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
