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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.8g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 9.6mg
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Includes 0g Added Sugars
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0%
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Sodium 423.9mg
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28%
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Protein 4.7g
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| - Iron 0.4mg 2% - Vitamin C 0.4mg 0% - Vitamin A - RE 15.7mcg 2% - Fat 3.4g - Calcium 16.2mg 1% - Trans Fatty Acid 0g - Calories 79.5kcal 13% - Carbohydrates 8.1g 6% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 423.9mg 28% - Potassium 46.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Great Northern Beans (GREAT NORTHERN WHITE BEANS, WATER, SALT & CALCIUM CHLORIDE), Pit Ham (Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Spanish Onions (ONIONS), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Oregano Leaves, Bay Leaf (Bay leaf), Garlic, Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
