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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 49 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 10g
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8%
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Saturated Fat 0g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 162.5mg
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11%
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Protein 0.7g
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| - Iron 0.2mg 1% - Vitamin C 43.8mg 49% - Vitamin A - RE 34.7mcg 4% - Fat 0.1g - Calcium 23.4mg 2% - Trans Fatty Acid 0g - Calories 49.3kcal 8% - Carbohydrates 10g 8% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 162.5mg 11% - Potassium 55.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beets (BEETS), Peaches ( Peaches, Ascorbic Acid And Citric Acid), Baby Arugula, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
