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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 16.7g
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13%
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Saturated Fat 0.1g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 14.3mg
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1%
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Protein 1.3g
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| - Iron 0.6mg 3% - Vitamin C 12.7mg 14% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 36.7mg 3% - Trans Fatty Acid 0g - Calories 69.6kcal 12% - Carbohydrates 16.7g 13% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 14.3mg 1% - Potassium 367.2mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Parsnips (Parsnips), Black Pepper (Black Pepper), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
