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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 33 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 7.6g
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6%
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Saturated Fat 0g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 21.8mg
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1%
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Protein 1g
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| - Iron 0.2mg 1% - Vitamin C 13.4mg 15% - Vitamin A - RE 0.1mcg 0% - Fat 0.1g - Calcium 39.1mg 3% - Trans Fatty Acid 0g - Calories 32.9kcal 5% - Carbohydrates 7.6g 6% - Insoluble Fiber 1.4g - Protein 1g 2% - Sodium 21.8mg 1% - Potassium 215.7mg 5% - Soluble Fiber 0.9g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Red Onions (Red Onion), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
