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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 42 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 5.2g
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4%
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Saturated Fat 1g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 4.9mg
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Includes 0g Added Sugars
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0%
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Sodium 88.3mg
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6%
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Protein 2.7g
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| - Iron 0.2mg 1% - Vitamin C 11.8mg 13% - Vitamin A - RE 0mcg 0% - Fat 2.1g - Calcium 92.1mg 7% - Trans Fatty Acid 0g - Calories 42.2kcal 7% - Carbohydrates 5.2g 4% - Insoluble Fiber 1.1g - Protein 2.7g 5% - Sodium 88.3mg 6% - Potassium 180.7mg 5% - Soluble Fiber 0.9g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
