|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 21 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 6.2g
|
5%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 11mg
|
1%
|
Protein 1.4g
|
|
|||
| - Iron 3.4mg 19% - Vitamin C 15mg 17% - Vitamin A - RE 9.3mcg 1% - Fat 0.2g - Calcium 57.5mg 4% - Trans Fatty Acid 0g - Calories 20.9kcal 3% - Carbohydrates 6.2g 5% - Insoluble Fiber 0g - Protein 1.4g 2% - Sodium 11mg 1% - Potassium 36.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Garlic, Ground Thyme, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
