|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 3 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 0.5g
|
0%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.2g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 14.7mg
|
1%
|
Protein 0.3g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 10.2mg 11% - Vitamin A - RE 101.2mcg 11% - Fat 0g - Calcium 23.8mg 2% - Trans Fatty Acid 0g - Calories 2.9kcal 0% - Carbohydrates 0.5g 0% - Insoluble Fiber 0.1g - Protein 0.3g 1% - Sodium 14.7mg 1% - Potassium 57.2mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bok Choy (BOK CHOY) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
