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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 74 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 6.8g
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5%
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Saturated Fat 0.3g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 197.5mg
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13%
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Protein 0.8g
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| - Iron 0.4mg 2% - Vitamin C 3.1mg 3% - Vitamin A - RE 2088.6mcg 232% - Fat 5.1g - Calcium 7.1mg 1% - Trans Fatty Acid 0g - Calories 74.4kcal 12% - Carbohydrates 6.8g 5% - Insoluble Fiber 0g - Protein 0.8g 1% - Sodium 197.5mg 13% - Potassium 950.5mg 24% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Baking Potatoes, Bravas Sauce (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper)), Parsley (Parsley), Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt), Kosher Salt (Salt), SPICE SMOKED PAPRIKA (Paprika & Silicon Dioxide), Ground Cumin (Cumin), Bay Leaf (Bay leaf), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
