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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 0.5g
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Dietary Fiber 4.2g
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11%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 299.3mg
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20%
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Protein 0.6g
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| - Iron 0.5mg 3% - Vitamin C 17.3mg 19% - Vitamin A - RE 1.8mcg 0% - Fat 8.2g - Calcium 10.8mg 1% - Trans Fatty Acid 0g - Calories 105kcal 18% - Carbohydrates 7.8g 6% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 299.3mg 20% - Potassium 178mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: FRV Jicama , Vegan Cilantro Mayonnaise (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Cilantro (Cilantro), Lime Juice (Lime Juice), Garlic, Kosher Salt (Salt)), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic Powder (Garlic) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
