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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.2g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 0.5g
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Dietary Fiber 4.2g
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11%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 291.9mg
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19%
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Protein 0.6g
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| - Iron 0.5mg 3% - Vitamin C 17.3mg 19% - Vitamin A - RE 1.8mcg 0% - Fat 8.2g - Calcium 11mg 1% - Trans Fatty Acid 0g - Calories 105kcal 18% - Carbohydrates 7.8g 6% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 291.9mg 19% - Potassium 178.1mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: FRV Jicama , Vegan Cilantro Mayonnaise (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Cilantro , Lime Juice (Lime Juice), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
