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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 62 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 9.1g
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7%
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Saturated Fat 0g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 304.9mg
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20%
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Protein 3.3g
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| - Iron 1.6mg 9% - Vitamin C 99mg 110% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 24.4mg 2% - Trans Fatty Acid 0g - Calories 61.7kcal 10% - Carbohydrates 9.1g 7% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 304.9mg 20% - Potassium 19mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Spanish Onions (Onions), Red Pepper 25# CS, Jalapeno Peppers, Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
