|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 68 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.9g
|
|
Total Carbohydrate. 6.9g
|
5%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.1g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 199.7mg
|
13%
|
Protein 3.1g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.9g - Calcium 12.7mg 1% - Trans Fatty Acid 0g - Calories 67.7kcal 11% - Carbohydrates 6.9g 5% - Insoluble Fiber 0.7g - Protein 3.1g 6% - Sodium 199.7mg 13% - Potassium 487.2mg 12% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Fancy Mushroom, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Granulated Sugar (Granulated Sugar), Garlic, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Sesame Seed, Canola Oil (CANOLA OIL), Black Pepper |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
