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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 67 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 0.6g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 344.7mg
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23%
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Protein 2g
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| - Iron 0.9mg 5% - Vitamin C 5.4mg 6% - Vitamin A - RE 0.2mcg 0% - Fat 4.6g - Calcium 27.7mg 2% - Trans Fatty Acid 0g - Calories 67.4kcal 11% - Carbohydrates 5.9g 5% - Insoluble Fiber 0.1g - Protein 2g 4% - Sodium 344.7mg 23% - Potassium 165mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sriracha Chili Sauce (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, AND SODIUM BISULFATE AS PRESERVATIVES, AND XANTHAN GUM), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Green Onions, Garlic, Sesame Seed (Sesame Seed), Honey (Honey.) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
