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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 0.6g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 345mg
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23%
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Protein 2.1g
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| - Iron 1mg 6% - Vitamin C 5.9mg 7% - Vitamin A - RE 0.2mcg 0% - Fat 4.6g - Calcium 30.8mg 2% - Trans Fatty Acid 0g - Calories 69.9kcal 12% - Carbohydrates 6.2g 5% - Insoluble Fiber 0.1g - Protein 2.1g 4% - Sodium 345mg 23% - Potassium 46.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Zucchini, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sriracha Chili Sauce (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, AND SODIUM BISULFATE AS PRESERVATIVES, AND XANTHAN GUM), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Green Onions, CM Garlic 1/8" Dice (Garlic), Sesame Seed, Honey (Honey.) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
