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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 51 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 164.3mg
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11%
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Protein 0.9g
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| - Iron 0.4mg 2% - Vitamin C 9.8mg 11% - Vitamin A - RE 1531.1mcg 170% - Fat 1.9g - Calcium 8.4mg 1% - Trans Fatty Acid 0g - Calories 51.5kcal 9% - Carbohydrates 8.1g 6% - Insoluble Fiber 0.1g - Protein 0.9g 2% - Sodium 164.3mg 11% - Potassium 891.6mg 22% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Water, Carrot Whole Peeled, Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Cilantro , Kosher Salt (Salt), Garlic Powder (Garlic), Onion Powder (Onion Powder), Paprika (Paprika, And Silicon Dioxide), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
