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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 35 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 213.3mg
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14%
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Protein 1.2g
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| - Iron 0.9mg 5% - Vitamin C 8.9mg 10% - Vitamin A - RE 3.4mcg 0% - Fat 1.1g - Calcium 47.7mg 4% - Trans Fatty Acid 0g - Calories 34.9kcal 6% - Carbohydrates 6.4g 5% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 213.3mg 14% - Potassium 98.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Garlic, Fresh Basil (Fresh Basil), Thai Red/Green Chili (Thai Red Chili), Canola Oil (Canola Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
