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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 60 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 9.2g
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7%
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Saturated Fat 0.2g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 6.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 219.8mg
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15%
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Protein 0.9g
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| - Iron 0.6mg 3% - Vitamin C 6.6mg 7% - Vitamin A - RE 170.4mcg 19% - Fat 2.6g - Calcium 8.3mg 1% - Trans Fatty Acid 0g - Calories 60.5kcal 10% - Carbohydrates 9.2g 7% - Insoluble Fiber 0.2g - Protein 0.9g 2% - Sodium 219.8mg 15% - Potassium 100mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Napa Cabbage, Carrot Whole Peeled, Light Brown Sugar (Brown Sugar), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Green Onions, Daikon Radish, Green Peppers (Green Pepper), Red Pepper 25# CS, Canola Oil (CANOLA OIL), Ginger, Fresh Basil (Fresh Basil), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
