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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 265.3mg
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18%
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Protein 2.5g
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| - Iron 0.3mg 2% - Vitamin C 10.8mg 12% - Vitamin A - RE 0.5mcg 0% - Fat 14g - Calcium 81.1mg 6% - Trans Fatty Acid 0g - Calories 145.6kcal 24% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 265.3mg 18% - Potassium 4.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Florets, Harrissa Mayo (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Harissa Paste (Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Jalapeno Peppers, Lime Juice, SPICE SMOKED PAPRIKA (Paprika & Silicon Dioxide), Kosher Salt (Salt), Thai Red/Green Chili (Thai Red Chili), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Fennel Seed (Fennel Seed), Ground Coriander (Coriander), Ground Cumin (Cumin), Black Pepper (Black Pepper))), Canola Oil (Canola Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
