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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 36 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 6.1g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 162.6mg
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11%
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Protein 1.1g
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| - Iron 0.6mg 3% - Vitamin C 28.2mg 31% - Vitamin A - RE 381.8mcg 42% - Fat 1.3g - Calcium 18.4mg 1% - Trans Fatty Acid 0g - Calories 36.3kcal 6% - Carbohydrates 6.1g 5% - Insoluble Fiber 0.8g - Protein 1.1g 2% - Sodium 162.6mg 11% - Potassium 255.8mg 6% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Carrot Whole Peeled, Zucchini, Red Pepper 25# CS, Red Onions (Red Onion), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
