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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 187 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.4g
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Total Carbohydrate. 20.3g
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16%
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Saturated Fat 3.6g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 15.2mg
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Includes 0g Added Sugars
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0%
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Sodium 322.4mg
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21%
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Protein 11.4g
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| - Iron 6mg 33% - Vitamin C 6.8mg 8% - Vitamin A - RE 20mcg 2% - Fat 7.4g - Calcium 206.6mg 16% - Trans Fatty Acid 0g - Calories 187.2kcal 31% - Carbohydrates 20.3g 16% - Insoluble Fiber 0g - Protein 11.4g 20% - Sodium 322.4mg 21% - Potassium 13.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat, Soy.Processed in a facility that uses Eggs.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Fresh Mozzarella Cheese (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Tomato, Fresh Basil (Fresh Basil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
