|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 24 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.4g
|
|
Total Carbohydrate. 1.4g
|
1%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 0.5g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 56.7mg
|
4%
|
Protein 0.5g
|
|
|||
| - Iron 0mg 0% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 23.6kcal 4% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 56.7mg 4% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Guacamole (HASS AVOCADO, RED BELL PEPPER, ONION, SALT, JALAPEÑO PEPPER, GARLIC, LIME JUICE CONCENTRATE) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
