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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 74 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.2g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 153.5mg
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10%
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Protein 1.1g
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| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.2g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 74.3kcal 12% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 153.5mg 10% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Soy, Sesame Seeds.), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.) |
| ALLERGENS: Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
