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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 64 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 11.4g
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9%
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Saturated Fat 0.2g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 7.5g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 16.3mg
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1%
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Protein 4.7g
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| - Iron 0.1mg 1% - Vitamin C 3mg 3% - Vitamin A - RE 0.4mcg 0% - Fat 0.4g - Calcium 49.2mg 4% - Trans Fatty Acid 0g - Calories 64.2kcal 11% - Carbohydrates 11.4g 9% - Insoluble Fiber 0g - Protein 4.7g 8% - Sodium 16.3mg 1% - Potassium 61.4mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: YOGURT GREEK PLAIN 11lb (Cultured Pasteurized Grade A Cows Contains Dairy. And Goats Milk, Skim Milk, Cream, Active Bacterial Cultures (bifodbacterium Lactis, L. Acidophilus).), Banana (Banana), Water, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
