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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 16.4g
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13%
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Saturated Fat 2.8g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 11.7g
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Cholesterol 2.1mg
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Includes 0g Added Sugars
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0%
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Sodium 41.7mg
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3%
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Protein 2.3g
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| - Iron 0.3mg 2% - Vitamin C 3mg 3% - Vitamin A - RE 20.6mcg 2% - Fat 3.2g - Calcium 9.1mg 1% - Trans Fatty Acid 0g - Calories 111kcal 18% - Carbohydrates 16.4g 13% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 41.7mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Water, Banana (Banana), Coconut Milk (COCONUT CREAM, STABILIZER BLEND OF CARBOXMETHYL CELLULOSE, XANTHAN GUM AND POLYSORBATE 60), Spinach, Light Brown Sugar (Brown Sugar) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
