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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 72 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 0g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 15.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 29.4mg
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2%
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Protein 1.1g
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| - Iron 0.5mg 3% - Vitamin C 27.2mg 30% - Vitamin A - RE 0.5mcg 0% - Fat 0.2g - Calcium 35.4mg 3% - Trans Fatty Acid 0g - Calories 71.9kcal 12% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 29.4mg 2% - Potassium 122.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Apple Froz Sliced IQF (APPLES, ASCORBIC ACID, SALT, CITRIC ACID, ), Water, Kale, Mandarin Oranges (MANDARIN ORANGE SEGMENTS, WATER, SUGAR.), Light Brown Sugar (Brown Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
