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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 5 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 11g
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8%
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Saturated Fat 0g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3205.7mg
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214%
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Protein 0.2g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 13.6mcg 2% - Fat 0g - Calcium 1.9mg 0% - Trans Fatty Acid 0g - Calories 4.6kcal 1% - Carbohydrates 11g 8% - Insoluble Fiber 0g - Protein 0.2g 0% - Sodium 3205.7mg 214% - Potassium 875.7mg 22% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Onion Powder (onion powder), Oregano Leaves, Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Crushed Red Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
