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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 314 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 34g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 2.6g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 173.2mg
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12%
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Protein 0.5g
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| - Iron 0.1mg 0% - Vitamin C 8.2mg 9% - Vitamin A - RE 5.4mcg 1% - Fat 34g - Calcium 1mg 0% - Trans Fatty Acid 0g - Calories 313.9kcal 52% - Carbohydrates 4.5g 3% - Insoluble Fiber 0.1g - Protein 0.5g 1% - Sodium 173.2mg 12% - Potassium 812.8mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (CANOLA OIL), Garlic, Serrano Peppers, Crushed Red Pepper, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SPICE SMOKED PAPRIKA, Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cayenne |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
