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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.7g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 2g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 6.7mg
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Includes 0g Added Sugars
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0%
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Sodium 202.2mg
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13%
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Protein 2g
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| - Iron 13.8mg 77% - Vitamin C 5.6mg 6% - Vitamin A - RE 0mcg 0% - Fat 10.7g - Calcium 38.8mg 3% - Trans Fatty Acid 0g - Calories 121kcal 20% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 202.2mg 13% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Iceberg Lettuce, Cucumber (cucumber), Parmesan Pepper Dsg (SSoybean Oil, Distilled Vinegar, Water, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), High Fructose Corn Syrup, Buttermilk Solids, Sour Cream Solids (sour Cream [cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Contains Less Than 2% Of Egg Yolk, Salt, Garlic,* Spice, Onion,* Lactic Acid, Natural Flavor, Polysorbate 60, Xanthan Gum, Maltodextrin, Propylene Glycol Alginate, Sodium Benzoateand Potassium Sorbate (preservatives), Autolyzed Yeast Extract. *dried. Contains Egg, Milk.), Tomato |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
