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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 162 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 23.8g
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18%
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Saturated Fat 0.2g
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Dietary Fiber 6.7g
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18%
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Trans Fat 0g
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Total Sugars 4.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 31.7mg
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2%
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Protein 7.4g
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| - Iron 0.6mg 4% - Vitamin C 4.8mg 5% - Vitamin A - RE 0.4mcg 0% - Fat 4.7g - Calcium 15.5mg 1% - Trans Fatty Acid 0g - Calories 161.9kcal 27% - Carbohydrates 23.8g 18% - Insoluble Fiber 0g - Protein 7.4g 13% - Sodium 31.7mg 2% - Potassium 65.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Tomato, Canola Oil (Canola Oil), Parsley (Parsley), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
