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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 61 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 10.7g
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8%
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Saturated Fat 0g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 192.5mg
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13%
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Protein 3.1g
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| - Iron 1.1mg 6% - Vitamin C 13.9mg 15% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 24.8mg 2% - Trans Fatty Acid 0g - Calories 61kcal 10% - Carbohydrates 10.7g 8% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 192.5mg 13% - Potassium 59.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Whole Kernel Corn (Corn), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
