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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 2 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 0.3g
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0%
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Saturated Fat 0g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2.7mg
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0%
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Protein 0.1g
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| - Iron 0mg 0% - Vitamin C 0.4mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 0.1g - Calcium 1.7mg 0% - Trans Fatty Acid 0g - Calories 2.4kcal 0% - Carbohydrates 0.3g 0% - Insoluble Fiber 0g - Protein 0.1g 0% - Sodium 2.7mg 0% - Potassium 9.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Tomato (Tomato), Spanish Onions (Onions), Water, Italian Parsley (Parsley), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cinnamon (Cinnamon) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
