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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 146 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 19.3g
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15%
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Saturated Fat 0.3g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 118mg
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8%
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Protein 2.7g
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| - Iron 1.6mg 9% - Vitamin C 13.2mg 15% - Vitamin A - RE 918.2mcg 102% - Fat 4.5g - Calcium 22.5mg 2% - Trans Fatty Acid 0g - Calories 146.1kcal 24% - Carbohydrates 19.3g 15% - Insoluble Fiber 0g - Protein 2.7g 5% - Sodium 118mg 8% - Potassium 1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, Chili De Arbol (Chili de Arbol), Tamarind Paste (Tamarind fruit extract), Cilantro (Cilantro), Canola Oil (Canola Oil), Curry Leaves, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Cumin Seeds (Cumin), Chaat Masala (salt white, unripe dried mango, salt black, cumin, coriander, musk melon, black pepper, mint leaves. dried ginger, yellow chili, bishop's weed, nutmeg, cloves, caraway, asafoetida.), Cooking Salt, Ground Coriander (Coriander), Mustard Seed (Mustard Seed) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
