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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 12g
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9%
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Saturated Fat 0g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 35.7mg
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2%
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Protein 2.5g
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| - Iron 0.7mg 4% - Vitamin C 22.8mg 25% - Vitamin A - RE 209.3mcg 23% - Fat 1g - Calcium 15.5mg 1% - Trans Fatty Acid 0g - Calories 66.4kcal 11% - Carbohydrates 12g 9% - Insoluble Fiber 0.2g - Protein 2.5g 5% - Sodium 35.7mg 2% - Potassium 99.5mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Broccoli Crowns (Broccoli crowns), Water, Shredded Carrots (Shredded Carrot), Orzo Pasta (Semolina (wheat), Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat May contain Eggs), Mushroom Button (Mushroom), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
