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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 141 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 30.8g
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24%
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Saturated Fat 0g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 21.6mg
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1%
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Protein 2.8g
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| - Iron 0.1mg 0% - Vitamin C 1mg 1% - Vitamin A - RE 0.2mcg 0% - Fat 0.6g - Calcium 3.7mg 0% - Trans Fatty Acid 0g - Calories 140.8kcal 23% - Carbohydrates 30.8g 24% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 21.6mg 1% - Potassium 13mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Basmati Rice (White Basmati Rice), Spanish Onions (Onions), Carrot Diced (Carrot), Celery Diced 5#, Red Pepper 25# CS, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Ground Cumin (Cumin), Garlic, Black Pepper (Black Pepper), Ground Cloves (Cloves), Ground Cardamom (Cardamom.), Saffron (Saffron Threads) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
