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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 25.8g
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20%
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Saturated Fat 0.1g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 7.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 163.4mg
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11%
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Protein 4.6g
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| - Iron 1.3mg 7% - Vitamin C 1.3mg 1% - Vitamin A - RE 1390.7mcg 155% - Fat 2.4g - Calcium 10.7mg 1% - Trans Fatty Acid 0g - Calories 137.3kcal 23% - Carbohydrates 25.8g 20% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 163.4mg 11% - Potassium 771.6mg 19% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Farro Grain (Farro. Contains: Wheat.), Green Peas (Peas), Spanish Onions (Onions), Craisins (Cranberries, Sugar, Sunflower Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic) |
| ALLERGENS: Gluten, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
