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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 55 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 1g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 4.2mg
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Includes 0g Added Sugars
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0%
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Sodium 204.5mg
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14%
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Protein 2.8g
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| - Iron 0.8mg 5% - Vitamin C 3.9mg 4% - Vitamin A - RE 0.1mcg 0% - Fat 3.5g - Calcium 93.7mg 7% - Trans Fatty Acid 0g - Calories 54.6kcal 9% - Carbohydrates 6.2g 5% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 204.5mg 14% - Potassium 100.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans (Green Beans), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
