|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 61 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 12.9g
|
10%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.3g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0.1g Added Sugars
|
0%
|
|||
|
Sodium 58.2mg
|
4%
|
Protein 2.7g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 37.3mg 41% - Vitamin A - RE 2.1mcg 0% - Fat 0.2g - Calcium 18mg 1% - Trans Fatty Acid 0g - Calories 60.6kcal 10% - Carbohydrates 12.9g 10% - Insoluble Fiber 1.3g - Protein 2.7g 5% - Sodium 58.2mg 4% - Potassium 245.3mg 6% - Soluble Fiber 0.7g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, Water, Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Gochujang Bbq Sauce (Gochujang Chili paste, Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Light Brown Sugar (Brown Sugar), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).)) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
