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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 76 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 12.6g
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10%
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Saturated Fat 0.4g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 40.6mg
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3%
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Protein 2.2g
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| - Iron 1.1mg 6% - Vitamin C 34.1mg 38% - Vitamin A - RE 1.5mcg 0% - Fat 3.8g - Calcium 26.5mg 2% - Trans Fatty Acid 0g - Calories 75.9kcal 13% - Carbohydrates 12.6g 10% - Insoluble Fiber 1.1g - Protein 2.2g 4% - Sodium 40.6mg 3% - Potassium 1370.7mg 34% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Garlic, Spanish Onions (Onions), Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Garlic, Crushed Red Pepper (Red Chili Pepper), Kosher Salt (Salt), Ground Coriander (Coriander), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
