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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 27.2g
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21%
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Saturated Fat 0g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 57.1mg
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4%
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Protein 4.1g
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| - Iron 5.8mg 32% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 8.6mg 1% - Trans Fatty Acid 0g - Calories 128kcal 21% - Carbohydrates 27.2g 21% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 57.1mg 4% - Potassium 123.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Hakka Noodle (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Wheat Gluten, Soybean Oil, Salt, FD & C Yellow #5 & #6. CONTAINS: WHEAT), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Ginger, Kosher Salt (Salt), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Granulated Sugar (Sugar), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
