|
Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 128 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.3g
|
|
Total Carbohydrate. 27.2g
|
21%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.9g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 56.7mg
|
4%
|
Protein 4.1g
|
|
|||
| - Iron 5.8mg 32% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 8.6mg 1% - Trans Fatty Acid 0g - Calories 127.9kcal 21% - Carbohydrates 27.2g 21% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 56.7mg 4% - Potassium 123.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Hakka Noodle (INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, AMYLASE, ASCORBIC ACID, BENZOYL PEROXIDE, WATER, SALT, FOOD COLOR YELLOW 5, SODIUN BENZOATE AS PRESERVATIVE. CONTAINS: WHEAT.), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Garlic, Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Ginger, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Tahini Sesame Paste (Roland Tahini is made from 100% pure ground, hulled sesame seed, free of any preservative or additive, with a creamy consistency. It has the traditional nutty flavor. Ingredients SESAME SEEDS.), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
