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Nutrition
Facts 1 servings per container
Serving size
2 EACH
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.6g
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Total Carbohydrate. 32.8g
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25%
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Saturated Fat 0g
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Dietary Fiber 3.6g
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10%
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Trans Fat 0g
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Total Sugars 4.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2mg
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0%
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Protein 0.9g
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| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 3.6g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 154.9kcal 26% - Carbohydrates 32.8g 25% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 2mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Little Northern White Bread (Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), Sunflower oil, Sugars (cane sugar, dextrose), Yeast, Psyllium husk, Vinegar, Modified cellulose, Pea hull fibre, Salt, Cultured cane sugar, Xanthan gum, Rice bran, Cellulose gum, Enzyme.) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
