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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 264 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.2g
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Total Carbohydrate. 34.9g
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27%
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Saturated Fat 0.9g
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Dietary Fiber 4.7g
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12%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 263.8mg
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18%
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Protein 1.9g
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| - Iron 6.8mg 38% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 12.2g - Calcium 17mg 1% - Trans Fatty Acid 0g - Calories 263.8kcal 44% - Carbohydrates 34.9g 27% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 263.8mg 18% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Little Northern Bakehouse Burger Bun (Water, Gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Yeast, Psyllium husk, Vinegar, Pea hull fibre, Modified cellulose, Salt, Rice bran, Whole millet, Whole chia seeds, Cellulose gum, Cultured cane sugar, Enzymes.) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
