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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 1055 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 49g
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Total Carbohydrate. 139.5g
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107%
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Saturated Fat 3.8g
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Dietary Fiber 18.8g
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50%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1055.3mg
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70%
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Protein 7.5g
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| - Iron 27.1mg 151% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 49g - Calcium 67.8mg 5% - Trans Fatty Acid 0g - Calories 1055.3kcal 176% - Carbohydrates 139.5g 107% - Insoluble Fiber 0g - Protein 7.5g 13% - Sodium 1055.3mg 70% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Little Northern Bakehouse Burger Bun (Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
