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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 272 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.1g
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Total Carbohydrate. 34.3g
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26%
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Saturated Fat 8.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 846.7mg
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56%
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Protein 6g
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| - Iron 1.8mg 10% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 12.1g - Calcium 20.2mg 2% - Trans Fatty Acid 0g - Calories 272.2kcal 45% - Carbohydrates 34.3g 26% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 846.7mg 56% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Buttermilk Biscuit (ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALMKERNEL OIL,BUTTERMILK, SUGAR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, DATEM, WHEAT PROTEIN ISOLATE,NONFAT MILK, SODIUM ACID PYROPHOSPHATE, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHEY, SODIUM CASEINATE, CREAM, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR. CONTAINS WHEAT AND MILK INGREDIENTS.) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
