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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 2.9g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 135.4mg
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9%
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Protein 0.4g
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| - Iron 0.1mg 0% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.5g - Calcium 2.9mg 0% - Trans Fatty Acid 0g - Calories 69.7kcal 12% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 0.4g 1% - Sodium 135.4mg 9% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Cornbread Stuffing (BREADCRUMBS [ENRICHED WHEAT FLOUR (FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL, SUGAR, PALM OIL, SALT, YEAST,VINEGAR, ANNATTO (COLOR), SOY LECITHIN], SEASONING BLEND [DEHYDRATED VEGETABLES (ONION, CELERY), SALT, CORN SYRUP SOLIDS, SUGAR, YEAST EXTRACT,CHICKEN (COOKED MEAT, FAT), NATURAL FLAVOR, CITRIC ACID, SPICE, TURMERIC (COLOR)]. ADDS A TRIVIAL AMOUNT OF CHOLESTEROL. CONTAINS BIOENGINEERED FOOD INGREDIENTS. CONTAINS: SOY, WHEAT.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
